![]() Simply grab some mint leaves early in the morning. Vodka-again using the cheaper stuff is awesome.Alcohol FREE-version of homemade vanilla extract:įor the flavor of homemade vanilla extract without alcohol or glycerin, get the recipe for vanilla sugar here. After about 5-6 refills, I will replace the beans entirely. As I need to, I continue to fill the jar back up with alcohol. You can either strain off all the extract and rebottle as gifts or for yourself, or I just use the extract with the beans in it. Continue to do this for about 6 weeks, then your vanilla will be ready to use. Then, every couple of days, give it a good shake. I like to slice the vanilla beans down the middle, place in the jar, and cover with alcohol. You just really want the uber-cheap, “rock gut” stuff because that tends to have a higher alcohol content, which helps to extract the flavoring better You can use vodka, rum, or bourbon for a great flavor. Read about the difference between tinctures or glycerites here. The alcohol will extract the flavor FASTER than the glycerine, but the resulting flavor will be the same in a recipe. Glycerin will give a more syrupy texture but is gluten-free and alcohol-free. You can also make homemade extracts without alcohol by using 3 parts glycerin and 1 part water in place of the alcohol in any recipe. You can get the recipe for vanilla sugar here, and mint sugar here. ![]() But, in reality, you can just use plain old mason jars to make and store your extracts in.īut, what if you don’t want to use alcohol? Infusing sugar with flavor enhancers is a good way to make extracts without alcohol. It just adds that homesteady flair to me. I like to save my homemade extracts in these swing-top bottles for storage and when gifting. Read my full disclosure for more details. When you visit a link in this article that takes you to a different website where you can purchase something, I may earn a commission. In this article, you will find recipes for making vanilla extract, mint extract, almond extract, and lemon extract, with and without alcohol. Why spend the money when you can make it at home yourself? They are great as holiday gifts as well. Your needs can range from homemade cookies, French toast, homemade coffee creamers, and so on.īuying commercial extracts is usually okay, but you take the chance with it being full of corn syrup and artificial flavor. If you do a lot of baking or homemade cooking, you will use a lot of extracts…
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